|
French
|
A hearty bread. Crisp, golden crust on
the outside and gently hand-kneaded to preserve the delicate, chewy
inside.
|
| French Peasant |
A rustic
French loaf, its distinctive flavor and texture is produced by
coarse kernels of cracked wheat.
|
| Rustic Italian |
A
customer favorite! Golden crusted on the outside, soft and fluffy on
the inside. Gently hand-kneaded to preserve the delicate air
structure of the inside crumb.
|
| Sourdough |
The
quintessential American bread, golden brown with a thick, crisp,
blistered crust. There are no commercial yeasts or flavorings used.
|
| Honey Wheat |
Combination of oats, stoneground whole wheat flour and honey resulting in a
naturally sweet, soft bread.
|
| Traditional Rye |
Its
origins can be traced to the mountainous regions of Scandinavia.
Hearty rye meal and fragrant Dutch caraway seeds provide its
distinctive flavor.
|
| Tuscan Herb |
We take
our Italian dough a step further to include
freshly dried herbs. This bread makes an occasion of any meal.
|
| Multigrain |
A firm,
moist bread which consists of five grains and sunflower seeds. The
combination of the grains and seeds give this bread a distinct
flavor profile.
|
| Honey White |
A soft white bread, slightly sweet from
a touch of honey. Kids go crazy for it!
|
| Country Buttertop |
Firm and rich in flavor, tender to the
bite yet with a slight chewiness in the crust. An utterly
dependable, delicious white bread. |
